At Pasquale Ristorante, our Italian Restaurant in Port Chester, NY 10573 brings a fresh take on Italian dining with dishes made to satisfy every craving. Guests have rated us 4.60 stars across 280 reviews, and many love our great service and quality plus easy accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Pasquale Ristorante
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Boneless breast of chicken dipped in egg batter and sautéed in a lemon and white wine sauce
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Boneless breast of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Filet of sole dipped in egg batter, sautéed in a lemon and white wine sauce
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Fried calamari
Dozen. Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce
Mussels marinara
Garlic and white wine
Classic Italian soup with beans and pasta
Italian vegetable soup made with tomato broth and pasta
Cold antipasto, assorted meats, cheeses, olives, roasted peppers
Garden salad
Arugula, radicchio, endive
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese
With shaved Parmigiana
Fresh tomatoes and mozzarella
Baby mixed greens with cranberry, walnuts, raspberry vinaigrette
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Zucchini, peas, mushrooms, broccoli in a light red sauce
Mushrooms and bacon in a light cream sauce
Spaghetti with bacon, onions and egg yolk
Diced eggplant, melted fresh mozzarella in a red sauce
Home-made gnocchi topped with meat sauce
Home-made, filled with chopped meat and sausage
Diced pieces of salmon with shrimps and peas in a light pink sauce
Fresh chopped clams in a red or white sauce
Linguine with fresh chopped clams and shrimps in a light marinara sauce
Penne with fresh hot peppers in a light marinara sauce
Penne with diced pieces of chicken, shrimps sun-dried tomatoes in a light red sauce
Linguine with shrimps in a light marinara sauce
Linguine with calamari in a light marinara sauce
Green and black olives, capers, anchovies in a light red sauce
Boneless breast of chicken dipped in egg batter and sautéed in a lemon and white wine sauce
Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce
Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers in a white wine sauce
Boneless breast of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Boneless breast of chicken sauteed in a lemon and white wine sauce
Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers in a white wine sauce
Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella in a white wine sauce
Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce
Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce
Veal scaloppine topped with ham, fresh mushroom, and mozzarella
Veal scaloppine sauteed with fresh mushrooms in a marinara sauce
Veal scaloppine sauteed in a lemon and white wine sauce
Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Shrimps marinara
Shrimps in a spicy sauce
Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs
Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce
Sea scallops with garlic, lemon, and white wine
Filet of sole dipped in egg batter, sautéed in a lemon and white wine sauce
Filet of sole topped with seasoned bread crumbs
Filet of salmon topped with capers, white wine, and dijon mustard
Shrimps in a marinara sauce topped with mozzarella cheese
Broiled filet of sole
Broiled filet of salmon
Filet of salmon topped with seasoned bread crumbs
Delicious chicken tenders
Made with ricotta and a hint of citrus
Traditional new York with cream cheese and a graham Cracker crust
Delicate layers of mascarpone and espresso-soaked ladyfingers cookies with a hint of cocoa
Layers of chocolate cake, mousse, frosting, ganache
New York cheesecake atop chocolate mousse and chocolate cake topped with chocolate ganache
A decorated mixture of raspberries, blueberries, blackberries, and red currants atop of pastry cream and a light pastry crust
A puffed pastry core is covered with chocolate and Chantilly cream and topped with chocolate rosettes
Old fashioned baked rice pudding
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling
Chocolate and vanilla ice cream covered in a hard chocolate shell
Chocolate, pistachio, and strawberry ice cream covered in a hard chocolate shell
Imported Italian lemons filled with lemon sorbet
Imported Italian oranges filled with orange sorbet
Classic tomato sauce and mozzarella
Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano
Crumbled sausage and long hot peppers
Arugula, onions, shaved Parmigiano
Fresh chopped clams topped with seasoned bread crumbs
Hazelnut chocolate spread topped with shaved white chocolate
Boneless breast of chicken dipped in egg batter and sautéed in a lemon and white wine sauce
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Boneless breast of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Filet of sole dipped in egg batter, sautéed in a lemon and white wine sauce
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Fried calamari
Dozen. Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce
Mussels marinara
Garlic and white wine
Classic Italian soup with beans and pasta
Italian vegetable soup made with tomato broth and pasta
Cold antipasto, assorted meats, cheeses, olives, roasted peppers
Garden salad
Arugula, radicchio, endive
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese
With shaved Parmigiana
Fresh tomatoes and mozzarella
Baby mixed greens with cranberry, walnuts, raspberry vinaigrette
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Zucchini, peas, mushrooms, broccoli in a light red sauce
Mushrooms and bacon in a light cream sauce
Spaghetti with bacon, onions and egg yolk
Diced eggplant, melted fresh mozzarella in a red sauce
Home-made gnocchi topped with meat sauce
Home-made, filled with chopped meat and sausage
Diced pieces of salmon with shrimps and peas in a light pink sauce
Fresh chopped clams in a red or white sauce
Linguine with fresh chopped clams and shrimps in a light marinara sauce
Penne with fresh hot peppers in a light marinara sauce
Penne with diced pieces of chicken, shrimps sun-dried tomatoes in a light red sauce
Linguine with shrimps in a light marinara sauce
Linguine with calamari in a light marinara sauce
Green and black olives, capers, anchovies in a light red sauce
Boneless breast of chicken dipped in egg batter and sautéed in a lemon and white wine sauce
Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce
Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers in a white wine sauce
Boneless breast of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Boneless breast of chicken sauteed in a lemon and white wine sauce
Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers in a white wine sauce
Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella in a white wine sauce
Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce
Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce
Veal scaloppine topped with ham, fresh mushroom, and mozzarella
Veal scaloppine sauteed with fresh mushrooms in a marinara sauce
Veal scaloppine sauteed in a lemon and white wine sauce
Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Shrimps marinara
Shrimps in a spicy sauce
Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs
Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce
Sea scallops with garlic, lemon, and white wine
Filet of sole dipped in egg batter, sautéed in a lemon and white wine sauce
Filet of sole topped with seasoned bread crumbs
Filet of salmon topped with capers, white wine, and dijon mustard
Shrimps in a marinara sauce topped with mozzarella cheese
Broiled filet of sole
Broiled filet of salmon
Filet of salmon topped with seasoned bread crumbs
Delicious chicken tenders
Made with ricotta and a hint of citrus
Traditional new York with cream cheese and a graham Cracker crust
Delicate layers of mascarpone and espresso-soaked ladyfingers cookies with a hint of cocoa
Layers of chocolate cake, mousse, frosting, ganache
New York cheesecake atop chocolate mousse and chocolate cake topped with chocolate ganache
A decorated mixture of raspberries, blueberries, blackberries, and red currants atop of pastry cream and a light pastry crust
A puffed pastry core is covered with chocolate and Chantilly cream and topped with chocolate rosettes
Old fashioned baked rice pudding
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling
Chocolate and vanilla ice cream covered in a hard chocolate shell
Chocolate, pistachio, and strawberry ice cream covered in a hard chocolate shell
Imported Italian lemons filled with lemon sorbet
Imported Italian oranges filled with orange sorbet
Classic tomato sauce and mozzarella
Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano
Crumbled sausage and long hot peppers
Arugula, onions, shaved Parmigiano
Fresh chopped clams topped with seasoned bread crumbs
Hazelnut chocolate spread topped with shaved white chocolate
Fresh plum tomato, fresh mozzarella, sweet basil
Classic tomato sauce and mozzarella
Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano
Crumbled sausage and long hot peppers
Arugula, onions, shaved Parmigiano
Fresh chopped clams topped with seasoned bread crumbs
Hazelnut chocolate spread topped with shaved white chocolate
Sweet and rich mussels cooked in a tomato sauce
6 pieces. Baked clams topped with bread crumbs and oregano. Pro tip: use the lemon wedge to bless your clams with a hint of citrus
A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings
Grilled chicken over tomatoes, cucumbers, onions, green peppers, olives, and an egg
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese
Classic Italian soup with beans and pasta
Italian vegetable soup made with tomato broth and pasta
Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce
Grilled portobello, eggplant, zucchini, roasted peppers, and goat cheese
Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sun-dried tomatoes
Prosciutto, arugula, and black olive pesto sauce
Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar
Grilled chicken with lemon tarragon mayonnaise
Grilled chicken with fontina cheese, roasted peppers, and pesto sauce
Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread
Italian tuna fish in olive oil with fresh tomatoes and red onions
Grilled salmon with arugula, lemon, and tarragon mayonnaise
Fresh ground sausage patty with broccoli rabe and long hot peppers
Tomato sauce, cream, vodka
In a tomato sauce
In a tomato sauce
Fettuccine tossed in our creamy home-made Alfredo sauce
Diced eggplant, melted fresh mozzarella in a red sauce
With garlic and oil sauce
Fresh chopped clams in a red or white sauce
In a light marinara sauce
Cavatelli topped with meat sauce
Zucchini, peas, mushrooms, broccoli in a light red sauce
Home-made, filled with chopped meat, sausage, ricotta, and mozzarella
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Breaded chicken cutlet topped with tomato sauce, grated cheese, and mozzarella
Veal cutlet topped with tomato sauce, grated cheese and mozzarella
Battered eggplant topped with tomato sauce, grated cheese, and mozzarella
Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese, and mozzarella
Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce
Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Boneless breast of chicken sauteed with asparagus and sun-dried tomatoes
Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce
Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms
Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce
Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella
Sauteed in a light marinara sauce
Shrimps sauteed in a light marinara sauce
Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce
Filet of sole dipped in egg batter, broiled and topped with seasonal breadcrumbs
Calamari in a light marinara sauce
Shrimps and sea scallop sauteed in a light marinara sauce
Broiled filet of salmon
Sauteed in a hollandaise sauce
Fresh plum tomato, fresh mozzarella, sweet basil
Classic tomato sauce and mozzarella
Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano
Crumbled sausage and long hot peppers
Arugula, onions, shaved Parmigiano
Fresh chopped clams topped with seasoned bread crumbs
Hazelnut chocolate spread topped with shaved white chocolate
Sweet and rich mussels cooked in a tomato sauce
6 pieces. Baked clams topped with bread crumbs and oregano. Pro tip: use the lemon wedge to bless your clams with a hint of citrus
A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings
Grilled chicken over tomatoes, cucumbers, onions, green peppers, olives, and an egg
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese
Classic Italian soup with beans and pasta
Italian vegetable soup made with tomato broth and pasta
Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce
Grilled portobello, eggplant, zucchini, roasted peppers, and goat cheese
Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sun-dried tomatoes
Prosciutto, arugula, and black olive pesto sauce
Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar
Grilled chicken with lemon tarragon mayonnaise
Grilled chicken with fontina cheese, roasted peppers, and pesto sauce
Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread
Italian tuna fish in olive oil with fresh tomatoes and red onions
Grilled salmon with arugula, lemon, and tarragon mayonnaise
Fresh ground sausage patty with broccoli rabe and long hot peppers
Tomato sauce, cream, vodka
In a tomato sauce
In a tomato sauce
Fettuccine tossed in our creamy home-made Alfredo sauce
Diced eggplant, melted fresh mozzarella in a red sauce
With garlic and oil sauce
Fresh chopped clams in a red or white sauce
In a light marinara sauce
Cavatelli topped with meat sauce
Zucchini, peas, mushrooms, broccoli in a light red sauce
Home-made, filled with chopped meat, sausage, ricotta, and mozzarella
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Breaded chicken cutlet topped with tomato sauce, grated cheese, and mozzarella
Veal cutlet topped with tomato sauce, grated cheese and mozzarella
Battered eggplant topped with tomato sauce, grated cheese, and mozzarella
Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese, and mozzarella
Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce
Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Boneless breast of chicken sauteed with asparagus and sun-dried tomatoes
Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce
Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms
Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce
Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella
Sauteed in a light marinara sauce
Shrimps sauteed in a light marinara sauce
Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce
Filet of sole dipped in egg batter, broiled and topped with seasonal breadcrumbs
Calamari in a light marinara sauce
Shrimps and sea scallop sauteed in a light marinara sauce
Broiled filet of salmon
Sauteed in a hollandaise sauce
Hear from our valued guests
The food here is excellent! We have enjoyed several traditional Italian dishes, a fantastic veal chop, along with great seafood. Portions are generous and service is very attentive. They have a beautiful outdoor seating area with a large white tent.
We had dinner for the first time at Pasquale and we were pleasantly surprised. The service was great and the Pasta was excellent. reasonably priced. We sat outside and it was a bit noisy (hence the 3 stars.). i will be back.
Pasquale's has been an all time favorite for over 20 years! I moved away and just got to return... The exact same waiters, owners and sweet people that make this place home still work there! So great to see Adrianne and Frank! The food is always amazing and the best people ever! Support local!
Food and staff was on point definitely will be going back to restaurants
Amazing food and service. Lately when we go out , the only thing we look the most is Giid service and hospitality. Must visit ❤
It’s one of my top favorite places in Port Chester. I love it and I always come back to enjoy the food and the atmosphere.
Always great northern Italian cuisine. Staff always welcoming and attentive. We had a large party and food was hot and plates came out quickly once dinner service started. Always a delicious meal and feel welcome. Pasquale is a gem.
wow! the service here was amazing! some of the best i have ever had!! they were great with refilling water and taking plates away. we mentioned how we were gonna split a dish so they split it into two separate bowls for us!! that was so kind of them! they even gave me a bandaid when i needed one haha and when we asked for specials they brought the board over to our table so we can read it!
Starting with a warm greeting the staff make you feel at home. With many choices on the menu there is truly something for everyone. I started with straciatelle and right from the start I knew I was in for a wonderful meal. Hearty and flavorful it was a great opener. My guest's stuffed artichoke was large and delicious. The baby lamb chops were the perfect temperature and again, delicious. A bit of a traditional ending with tartuffo capped a superb dinner in a superb restaurant.
Common questions about Pasquale Ristorante
Pasquale Ristorante is located at 2 Putnam Ave, Port Chester, NY 10573, United States, Port Chester, NY 10573, United States.
You can reach Pasquale Ristorante by calling +1 914-934-7770.
Pasquale Ristorante has a rating of 4.6 out of 5 based on 280 customer reviews.
Pasquale Ristorante features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Pasquale Ristorante features the following service options: Outdoor seating, No-contact delivery, Delivery, Takeaway, Dine-in.
Pasquale Ristorante features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Pasquale Ristorante features the following popular for: Lunch, Dinner, Solo dining.
Pasquale Ristorante features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Private dining room, Spirits, Vegetarian options, Wine.
Pasquale Ristorante features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Pasquale Ristorante features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Pasquale Ristorante features the following atmosphere: Casual, Cozy, Romantic.
Pasquale Ristorante features the following crowd: Family friendly, Groups.
Pasquale Ristorante features the following planning: Dinner reservations recommended, Accepts reservations.
Pasquale Ristorante features the following payments: Credit cards, Debit cards, NFC mobile payments.
Pasquale Ristorante features the following children: Good for kids, High chairs, Kids' menu.
Pasquale Ristorante features the following parking: Free parking lot, Free street parking, On-site parking, Paid parking lot, Plenty of parking, Valet parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
